I hope you love this traditional Puertorican Christmas drink! Seriously, if you want to impress your friends at your next holiday party, serve some Coquito. Ok, now go get the stuff, make it, try it, love it, and let me know in the comments.
Coquito (Puerto Rican Eggnog)
Can not wait to try this! This made my DAY! I hope it becomes a tradition during the holidays in your casita! Your email address will not be published.
Holidays , My Favorite Things , Videos. Coquito Allow me to introduce you to your new favorite holiday drink, the one that will replace your beloved, or not so beloved, eggnog; Coquito!
You may also like. Disney , Holidays , Travel. The drink is a coconut-flavored drink that originated in Puerto Rico. Coquito is a traditional Christmas drink similar to eggnog. The recipe that we have calls for cinnamon as the only added flavor. Of course, the coconut adds a lot of flavor of its own, but I think I will try adding a bit of vanilla next time, too. The drink goes really well with my chocolate chip cookies. The drink has a very tropical feel, which is perfect for Christmas in the South.
I remember quite a few years that it was so warm on Christmas day that we would jump in the pool after opening gifts. It took me about 5 minutes to put it all together. The hardest part is waiting for it to cool in the refrigerator. So, we will be patient, I guess. I searched them on google and realized that she had given me the Spanish name on a couple of items.
Once we learned what we were looking for, it was easy to find. Most of your ingredients will be found with the canned milk in the baking section of your grocery store.
Gather all of your ingredients. True Coquito would use Puerto Rican rum, but we had some Bacardi in the pantry so went ahead and used that.
Coquito - Puerto Rican Coconut Egg-Free Nog - Analida's Ethnic Spoon
Pour everything in the blender. I needed a spoon to scoop out the cream of coconut and sweetened condensed milk since they are thick. My blender is a 7-cup blender and it was just big enough for everything. Blend everything together.
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Place a few cinnamon sticks in the Coquito and set in the refrigerator to chill for at least hours, or overnight. When ready to serve, mix the Coquito one more time and serve chilled. Sprinkle with a bit of cinnamon or nutmeg if desired, or serve with a cinnamon stick. These are affiliate links.
See disclosures for more information. Ooh, this sounds like a delicious drink — perfect for the holidays!
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Ok pure creaminess and looks absolutely delicious. I love eggnog during the holiday season. Reminds me of festive gatherings at grandmas house. Oh man, this sounds like my kind of drink! What a festive but unique recipe to try out during the holiday season. Definitely going to bookmark this post! Coquito is one of the absolute best parts of Christmas!!
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Recipe by: Milagros Irizarry Ocasio. I love it, but it works better if you boil the milks with cinnamon sticks, let it cool and then blend everything together. Skipped the water, doubled the recipe and only added 1 can of evaporated milk per batch. Also, used for rum.
Tastes just like the one I used to drink growing up in PR. Very easy to make and a hit in the house. The ratio to alcohol and cocquito was perfect. Will definitely do again. I've used this recipe several times to make Coquito for friends and family and it's always a hit during the holidays. This is delicious. I used one can of evaporated milk, increased coconut milk to 3 cans, 2 cans of sweetened condensed milk and omitted the water. Kept the cinnamon and nutmeg the same as the re It is always requested at my holiday gatherings during Thanksgiving and Christmas time.
Related Coquito Recipe: Enjoy Authentic Coquito For The Holidays A Tropical Puerto Rican Eggnog
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